Chicken Adobo with Coconut Milk (Adobo sa Gata)
Prep Time: 25 min
Cook Time: 75 min
Ingredients
- ✓ 1 ½ cups spiced cane vinegar
- ✓ 1 ½ cups soy sauce
- ✓ ¾ cup brewed coffee
- ✓ ½ cup packed dark brown sugar
- ✓ 2 tablespoons coconut oil
- ✓ 8 medium (blank)s chicken leg quarters
- ✓ 1 tablespoon coarsely chopped garlic
- ✓ ⅓ cup minced shallots
- ✓ ¼ cup minced garlic
- ✓ 3 tablespoons whole black peppercorns
- ✓ 6 each bay leaves
- ✓ cheesecloth and kitchen string
- ✓ ½ pound fresh shiitake mushrooms, stems removed and caps thinly sliced
- ✓ ½ pound oyster mushrooms, sliced
- ✓ 1 ½ cups coconut cream
- ✓ 2 tablespoons ground turmeric
- ✓ 2 medium (4-1/8" long)s green onions, chopped