Southern Shrimp and Grits
Prep Time: 20 min
Cook Time: 45 min
Ingredients
- ✓ 4 cups milk
- ✓ 5 ½ cups water, divided
- ✓ 1 ½ cups stone-ground grits
- ✓ ½ cup butter
- ✓ 1 pound thick-cut bacon
- ✓ ½ (13 ounce) package kielbasa sausage, cut into small pieces
- ✓ 1 medium sweet onion, diced
- ✓ 1 large green bell pepper, finely diced
- ✓ 1 pound uncooked medium shrimp - peeled, deveined, and halved
- ✓ 1 teaspoon Creole seasoning, or to taste
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 cup all-purpose flour
- ✓ 2 dashes Worcestershire sauce, or to taste
- ✓ 1 drop ketchup, or to taste