Vegetarian Southwestern Potato Skins
Prep Time: 10 min
Cook Time: 70 min
Ingredients
- ✓ 2 large russet potatoes
- ✓ 2 teaspoons olive oil, divided
- ✓ 1 teaspoon salt
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ ½ cup frozen corn, thawed
- ✓ ¼ cup picante sauce
- ✓ 1 small jalapeno pepper, seeded and minced
- ✓ 1 tablespoon minced red onion
- ✓ 1 teaspoon lime juice
- ✓ ½ teaspoon ground cumin
- ✓ ½ cup shredded Cheddar cheese