Jambalaya In a Jiffy
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 onion, diced
- ✓ 1 green bell pepper, diced
- ✓ 4 cloves garlic, minced
- ✓ 1 pound fully cooked kielbasa, cubed
- ✓ 1 (28 ounce) can diced tomatoes with juice
- ✓ ½ cup water
- ✓ 1 teaspoon paprika
- ✓ ½ teaspoon dried oregano
- ✓ ¼ teaspoon dried thyme
- ✓ 3 dashes hot sauce
- ✓ 1 ½ cups orzo pasta