Cheesy Tots
Prep Time: 25 min
Cook Time: 24 min
Ingredients
- ✓ 2 ½ pounds russet potatoes, peeled
- ✓ 3 ounces grated Cheddar cheese
- ✓ 3 ounces grated fontina cheese
- ✓ 1 ½ teaspoons seasoned salt
- ✓ 1 teaspoon garlic powder
- ✓ ½ teaspoon ground black pepper
- ✓ ½ cup all-purpose flour
- ✓ 4 eggs
- ✓ 2 cups panko bread crumbs
- ✓ vegetable oil for frying
- ✓ salt