Baked Gnocchi With Tomato and Basil
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 3 tablespoons extra-virgin olive oil, divided
- ✓ 1 pound refrigerated gnocchi
- ✓ 1 onion, finely chopped
- ✓ 6 cloves garlic, minced
- ✓ ⅛ teaspoon red pepper flakes
- ✓ 1 (28 ounce) can crushed tomatoes
- ✓ 1 cup water
- ✓ ½ cup chopped fresh basil
- ✓ 2 cups shredded mozzarella cheese