Moose's Close-Enough Bulgogi
Prep Time: 20 min
Cook Time: 6 min
Ingredients
- ✓ 1 tablespoon sesame seeds
- ✓ ½ onion, coarsely chopped
- ✓ ¼ Asian pear, peeled and coarsely chopped
- ✓ 3 tablespoons dark soy sauce
- ✓ 2 tablespoons light soy sauce
- ✓ 1 ½ tablespoons Shaoxing rice wine
- ✓ 1 ½ tablespoons Asian (toasted) sesame oil
- ✓ 1 (1 inch) piece fresh ginger, peeled
- ✓ 2 cloves garlic, peeled
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 pound beef, sliced 1/4-inch thick