Vegetarian Slow Cooker Corn Chowder
Prep Time: 20 min
Cook Time: 190 min
Ingredients
- ✓ 3 (15 ounce) cans cream-style corn
- ✓ 3 (15.25 ounce) cans whole-kernel corn
- ✓ 1 (16 ounce) package frozen diced hash brown potatoes
- ✓ 2 tablespoons butter
- ✓ 1 large red onion, chopped
- ✓ 1 large sweet white onion, chopped
- ✓ 3 bell peppers, chopped
- ✓ 3 stalks celery, chopped
- ✓ 3 large carrots, chopped
- ✓ 2 jalapeno peppers, seeded and chopped
- ✓ 3 hot cherry peppers, seeded and chopped
- ✓ 2 poblano peppers, seeded and chopped
- ✓ 4 cups half-and-half cream