Chicken Tot Pies
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ 2 tablespoons olive oil, divided
- ✓ 1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces
- ✓ 2 ½ cups chopped celery
- ✓ 1 ½ cups chopped carrot
- ✓ 1 cup chopped onion
- ✓ 3 cloves garlic, minced
- ✓ 1 (32 fluid ounce) container chicken stock
- ✓ 2 tablespoons butter
- ✓ 2 tablespoons whipping cream
- ✓ 1 teaspoon dried thyme
- ✓ ¾ teaspoon kosher salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 cup instant mashed potato flakes
- ✓ ½ cup chopped fresh Italian parsley
- ✓ 1 ½ pounds frozen bite-sized potato nuggets (such as Ore-Ida® Tater Tots®)
- ✓ ¼ cup olive oil