Spicy Canned Tuna Fish Cakes
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 1 (12 ounce) can tuna, drained
- ✓ ½ cup chopped scallions
- ✓ ½ cup dry bread crumbs, or as needed
- ✓ 1 large egg
- ✓ 1 tablespoon Dijon mustard
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon Sriracha
- ✓ salt and ground black pepper to taste
- ✓ 2 tablespoons olive oil, or as needed