Carrot Bundt® Cake with Orange-Bourbon Glaze
Prep Time: 20 min
Cook Time: 45 min
Ingredients
- ✓ 2 cups all-purpose flour
- ✓ 1 tablespoon ground cinnamon
- ✓ 2 teaspoons baking soda
- ✓ 2 teaspoons baking powder
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground allspice
- ✓ ¼ teaspoon ground ginger
- ✓ 2 cups white sugar
- ✓ 4 large eggs
- ✓ ¾ cup vegetable oil
- ✓ 2 teaspoons vanilla extract
- ✓ 3 cups lightly packed shredded carrots, drained of excess water
- ✓ 4 tablespoons unsalted butter
- ✓ 1 tablespoon orange juice
- ✓ ½ large orange, finely zested
- ✓ 1 ounce bourbon whiskey, or more to taste
- ✓ 1 cup powdered sugar