Tofu Peanut Stir-Fry
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 teaspoon vegetable oil
- ✓ 1 (16 ounce) package frozen stir-fry vegetables
- ✓ ½ teaspoon minced fresh ginger
- ✓ salt and pepper to taste
- ✓ 2 eggs, beaten
- ✓ 1 cup cornstarch
- ✓ salt and pepper to taste
- ✓ 1 (14 ounce) package firm tofu, drained and cubed
- ✓ ½ cup vegetable oil
- ✓ ¾ cup peanut sauce
- ✓ ¼ cup chopped peanuts