Mushroom and Swiss Burger
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 (10.75 ounce) can condensed golden mushroom soup
- ✓ 1 (4.5 ounce) can sliced mushrooms, drained
- ✓ 1 teaspoon Worcestershire sauce
- ✓ 1 pound ground beef
- ✓ ½ teaspoon monosodium glutamate (MSG)
- ✓ ½ teaspoon seasoned salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 4 hamburger buns, split
- ✓ 4 slices of Swiss-style processed cheese