Buffalo Chicken Casserole
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 3 cups shredded cooked chicken
- ✓ 2 tablespoons cayenne pepper sauce
- ✓ ⅓ (16 ounce) package rotini pasta, cooked and drained
- ✓ 1 stalk celery, sliced
- ✓ 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- ✓ ¼ cup blue cheese salad dressing
- ✓ 1 cup shredded Monterey Jack cheese