Ed's Macaroni Jumble
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 2 cups elbow macaroni
- ✓ 2 teaspoons vegetable oil
- ✓ 1 pound lean ground beef
- ✓ ⅓ cup chopped onion
- ✓ 1 ½ cups frozen corn
- ✓ 1 (6.5 ounce) can tomato sauce
- ✓ ½ cup ketchup
- ✓ ½ cup water
- ✓ 2 teaspoons chili powder
- ✓ ½ teaspoon white sugar
- ✓ ½ teaspoon seasoned salt
- ✓ ½ cup grated Cheddar cheese