Ground Beef and Vegetable Stew
Prep Time: 25 min
Cook Time: 65 min
Ingredients
- ✓ 1 pound ground beef
- ✓ 1 small onion, finely chopped
- ✓ 1 clove garlic, finely chopped
- ✓ 4 cups water
- ✓ 2 tablespoons beef base
- ✓ 1 (8 ounce) can tomato sauce
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 1 teaspoon ground black pepper
- ✓ ½ teaspoon celery salt
- ✓ ¼ teaspoon ground marjoram
- ✓ 5 large carrots, cut into rounds
- ✓ 4 medium potatoes, peeled and cubed
- ✓ 1 cup green beans, trimmed and cut into 1-inch pieces
- ✓ 3 tablespoons all-purpose flour
- ✓ 2 tablespoons water, or more as needed