Barbacoa-Style Shredded Beef
Prep Time: 25 min
Cook Time: 484 min
Ingredients
- ✓ 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
- ✓ salt and ground black pepper to taste
- ✓ 2 tablespoons vegetable oil
- ✓ ½ cup beef broth
- ✓ ¼ cup apple cider vinegar
- ✓ ¼ cup fresh lime juice
- ✓ 4 chipotle peppers in adobo sauce, chopped
- ✓ 5 cloves garlic, chopped
- ✓ 1 tablespoon ground cumin
- ✓ 1 tablespoon dried oregano
- ✓ ¼ teaspoon ground cloves
- ✓ 3 bay leaves