Bucatini All'Amatriciana
Prep Time: 10 min
Cook Time: 29 min
Ingredients
- ✓ 5 ounces bucatini pasta
- ✓ ¼ cup extra-virgin olive oil
- ✓ 3 crushed garlic cloves
- ✓ 1 ½ ounces guanciale (cured pork cheek), sliced
- ✓ ¼ cup sliced red onion
- ✓ 1 pinch red pepper flakes
- ✓ ½ (8 ounce) can crushed San Marzano tomatoes
- ✓ salt and ground black pepper to taste
- ✓ 1 ounce freshly grated Pecorino Romano cheese