Baked Eggplant Parmesan
Prep Time: 20 min
Cook Time: 45 min
Ingredients
- ✓ 2 eggplant, peeled and cut into 1/2-inch slices
- ✓ 1 tablespoon salt, or as needed
- ✓ 1 cup Italian-style bread crumbs
- ✓ ¼ cup grated Parmesan cheese
- ✓ 2 eggs, beaten
- ✓ 1 (28 ounce) jar garlic-and-tomato pasta sauce
- ✓ ¼ cup grated Parmesan cheese
- ✓ 1 (16 ounce) package shredded mozzarella cheese, or as needed
- ✓ ½ teaspoon dried basil