Falafel with Canned Chickpeas
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 1 ½ (15 ounce) cans chickpeas, drained
- ✓ 1 ½ onions, chopped
- ✓ ¾ cup chopped fresh parsley
- ✓ 3 cloves garlic, chopped
- ✓ 2 eggs
- ✓ 1 tablespoon ground cumin
- ✓ 1 ½ teaspoons ground coriander
- ✓ 1 ½ teaspoons salt
- ✓ 1 ½ teaspoons lemon juice
- ✓ 1 ½ teaspoons baking powder
- ✓ 1 pinch ground black pepper, or to taste
- ✓ 1 pinch cayenne pepper, or to taste
- ✓ 1 ½ cups bread crumbs
- ✓ 1 tablespoon olive oil, or as needed