How to Cook Trout
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ ¼ cup butter
- ✓ 2 (8 ounce) whole trout, butterflied and deboned
- ✓ salt and freshly ground black pepper to taste
- ✓ 2 tablespoons freshly squeezed lemon juice
- ✓ 2 tablespoons chopped fresh flat-leaf parsley