Easy Twice-Baked Potato Casserole
Prep Time: 20 min
Cook Time: 85 min
Ingredients
- ✓ 2 teaspoons vegetable oil, or as needed
- ✓ 1 pound unpeeled russet potatoes, scrubbed
- ✓ 3 cups sour cream
- ✓ 2 cups shredded Monterey Jack cheese
- ✓ 2 cups shredded Cheddar cheese
- ✓ 1 pound cooked bacon, crumbled
- ✓ 5 green onions, chopped
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon ground black pepper