Chole (Vegetarian Indian Chickpeas)
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 tablespoon vegetable oil
- ✓ 1 small onion, diced
- ✓ 1 teaspoon minced garlic
- ✓ 1 teaspoon minced fresh ginger root
- ✓ 2 star anise pods, broken into pieces
- ✓ 1 (15 ounce) can chickpeas, drained and rinsed
- ✓ 1 (8 ounce) can tomato sauce
- ✓ ½ cup water
- ✓ 1 teaspoon chile powder
- ✓ 1 teaspoon garam masala
- ✓ ¾ teaspoon salt
- ✓ ¾ teaspoon ground cumin
- ✓ ¾ teaspoon ground coriander
- ✓ ¼ teaspoon ground turmeric
- ✓ 1 whole clove, or more to taste