Creamy Tomato Tuna Penne Pasta
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 6 ⅔ ounces tuna packed in olive oil
- ✓ 3 cloves garlic, crushed
- ✓ 1 teaspoon anchovy paste
- ✓ 1 pinch dried oregano
- ✓ 1 pinch red pepper flakes, or more as needed
- ✓ 3 cups cream of tomato soup, not from concentrate
- ✓ ½ cup water
- ✓ 14 ½ ounces dry penne pasta
- ✓ ⅔ cup finely grated Parmigiano-Reggiano cheese
- ✓ 1 tablespoon minced fresh tarragon
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 pinch red pepper flakes, for garnish
- ✓ ¼ cup finely grated Parmigiano-Reggiano cheese