Chicken Tenders with Balsamic-Fig Sauce
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 pound chicken tenders
- ✓ salt and ground black pepper to taste
- ✓ ¼ cup all-purpose flour
- ✓ 2 tablespoons olive oil
- ✓ 1 tablespoon butter
- ✓ 1 shallot, minced
- ✓ 1 clove garlic, minced
- ✓ ½ cup red wine
- ✓ ¼ cup balsamic vinegar
- ✓ 4 fresh figs, cut into 1/2-inch pieces
- ✓ 1 teaspoon minced fresh thyme leaves
- ✓ 1 teaspoon Dijon mustard
- ✓ 1 teaspoon honey
- ✓ ½ teaspoon salt
- ✓ 1 teaspoon butter