Tuna Fish Tacos
Prep Time: 15 min
Ingredients
- ✓ 1 (15.25 ounce) can lite peach slices, drained and chopped
- ✓ 1 (4.25 ounce) can chopped green chilies, drained
- ✓ ¼ cup finely chopped red onion
- ✓ 1 tablespoon fresh chopped parsley
- ✓ 1 tablespoon fresh squeezed lime juice
- ✓ ¼ teaspoon hot pepper sauce (such as Tabasco®)
- ✓ 1 (5 ounce) can albacore tuna packed in water, drained and flaked
- ✓ 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
- ✓ 1 leaf Finely shredded green cabbage
- ✓ 1 tablespoon Shredded Monterey Jack cheese
- ✓ 1 wedge Lime wedges