Traditional Chinese Steamed Cake (Fa Gao)
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 2 teaspoons active dry yeast
- ✓ ½ cup warm water
- ✓ 1 egg
- ✓ ⅓ cup melted butter
- ✓ ¼ teaspoon vanilla extract
- ✓ ½ cup milk
- ✓ 1 ½ cups cake flour
- ✓ ½ cup cornmeal
- ✓ ⅓ cup superfine sugar
- ✓ ½ teaspoon salt
- ✓ ¼ cup raisins