Hearty Vegetarian Enchilada Soup
Prep Time: 15 min
Cook Time: 27 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 1 cup chopped onion
- ✓ 1 cup chopped green bell peppers
- ✓ 2 cloves garlic, minced
- ✓ 4 cups drained canned white hominy
- ✓ 2 (14.5 ounce) cans diced tomatoes with green chile peppers
- ✓ 2 (14 ounce) cans vegetable broth
- ✓ 2 (14 ounce) cans mild red enchilada sauce
- ✓ 1 (15 ounce) can black beans, undrained
- ✓ 1 (15 ounce) can red kidney beans, undrained
- ✓ 2 (4.5 ounce) cans diced green chile peppers
- ✓ 2 (2.25 ounce) cans sliced black olives, drained
- ✓ 1 pinch salt to taste
- ✓ 8 ounces corn tortilla chips, or to taste
- ✓ ¼ cup sour cream, or to taste
- ✓ ¼ cup shredded Mexican cheese blend, or to taste