Slow-Cooked Chicken Biryani
Prep Time: 15 min
Cook Time: 141 min
Ingredients
- ✓ 2 ½ cups basmati rice
- ✓ ¼ cup vegetable oil, divided
- ✓ 4 cinnamon sticks
- ✓ 8 whole cloves
- ✓ 4 pods black cardamom
- ✓ 2 onions, sliced
- ✓ 2 tablespoons ginger-garlic paste
- ✓ ¼ cup chopped fresh mint
- ✓ 3 tablespoons chopped fresh cilantro
- ✓ 1 ½ pounds boneless chicken breast, cut into 2-inch cubes
- ✓ 1 teaspoon salt
- ✓ ¾ cup fat-free yogurt
- ✓ 4 green chile peppers
- ✓ ¼ cup lemon juice
- ✓ 1 tablespoon ground chile pepper
- ✓ ¼ teaspoon ground turmeric
- ✓ 10 cups water
- ✓ 1 tablespoon salt
- ✓ 1 teaspoon cumin seeds
- ✓ 2 pods green cardamom
- ✓ 2 whole cloves
- ✓ 2 bay leaves