Breakfast Wellington
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 1 pound ground sausage
- ✓ 1 (10 ounce) package chopped frozen broccoli, thawed
- ✓ ½ cup sour cream
- ✓ 1 cup shredded Cheddar cheese
- ✓ 2 (8 ounce) cans refrigerated crescent roll dough
- ✓ 1 egg white