Chicken Ratatouille
Prep Time: 35 min
Cook Time: 14 min
Ingredients
- ✓ 2 tablespoons olive oil, or as needed
- ✓ 3 (10 ounce) chicken breasts, cubed, or more to taste
- ✓ ¼ cup thinly sliced red onion
- ✓ 1 yellow squash, cut in half lengthwise and into 1/4-inch slices
- ✓ 1 green zucchini, cut in half lengthwise and into 1/4-inch slices
- ✓ 1 red bell pepper, sliced in 1/4-inch strips and halved
- ✓ 6 brown mushrooms, sliced and halved, or to taste
- ✓ 3 cloves garlic, or more to taste, minced
- ✓ 1 cup chicken stock
- ✓ 1 (6 ounce) can tomato paste
- ✓ 1 tablespoon herbes de Provence
- ✓ 2 teaspoons ground cumin
- ✓ 2 teaspoons dried oregano
- ✓ 2 teaspoons celery salt
- ✓ salt and ground black pepper to taste