Baked Asparagus and Mushroom Pasta
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ ½ (16 ounce) package gemelli pasta
- ✓ 2 tablespoons herb-infused extra-virgin olive oil
- ✓ ½ medium onion, chopped
- ✓ 1 pound fresh asparagus, cut into 1-inch pieces
- ✓ 1 (8 ounce) package sliced mushrooms
- ✓ 2 cups cherry tomatoes, halved
- ✓ 2 cloves garlic, minced
- ✓ ¼ teaspoon crushed red pepper flakes
- ✓ 1 pinch salt and ground black pepper to taste
- ✓ 2 tablespoons unsalted butter
- ✓ 2 tablespoons all-purpose flour
- ✓ 2 cups 1% milk
- ✓ ⅔ cup grated Parmigiano-Reggiano cheese, divided
- ✓ ¼ cup shredded provolone cheese
- ✓ ⅓ cup Italian-seasoned bread crumbs