Roasted Cod Nicoise
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ cooking spray
- ✓ 1 ½ pounds small new red potatoes, cut into 1-inch chunks
- ✓ 2 tablespoons olive oil, divided
- ✓ ¼ teaspoon salt
- ✓ 8 ounces thin French-style green beans, trimmed
- ✓ 1 ½ teaspoons coarse-ground Dijon mustard
- ✓ ⅛ teaspoon salt
- ✓ ⅛ teaspoon ground black pepper
- ✓ 4 (6 ounce) cod fillets
- ✓ 3 tablespoons prepared black olive tapenade
- ✓ 6 lemon wedges, or to taste
- ✓ 1 cup grape tomatoes, halved
- ✓ 2 tablespoons chopped fresh parsley