Chunky Butternut Squash and Tomato Soup
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 1 tablespoon butter
- ✓ 1 tablespoon olive oil
- ✓ 1 large onion, chopped
- ✓ 4 cups peeled and cubed butternut squash
- ✓ 2 cups carrots, chopped
- ✓ 2 cups celery, chopped
- ✓ 3 cloves garlic, minced
- ✓ 2 cups milk
- ✓ 1 tablespoon Italian seasoning
- ✓ 1 tablespoon cornstarch
- ✓ 1 (14.5 ounce) can no-salt-added diced tomatoes
- ✓ 1 ¼ cups low-sodium chicken broth
- ✓ 1 (8 ounce) can tomato sauce
- ✓ 1 ¼ teaspoons sea salt
- ✓ ¾ teaspoon ground black pepper
- ✓ 2 tablespoons chopped fresh basil