Pancit Sotanghon
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup dried wood ear mushrooms (tenga ng daga)
- ✓ 1 tablespoon vegetable oil
- ✓ 1 clove garlic, minced
- ✓ 1 small onion, chopped
- ✓ ½ teaspoon achiote powder
- ✓ 1 ¾ cups chopped cooked chicken
- ✓ 2 teaspoons soy sauce
- ✓ 1 teaspoon fish sauce
- ✓ 1 cube chicken bouillon
- ✓ 1 cup water
- ✓ 1 (10.5 ounce) package green bean vermicelli
- ✓ 1 (8 ounce) package shredded cabbage
- ✓ 1 small head bok choy, chopped
- ✓ 1 carrot, chopped
- ✓ ¼ teaspoon ground black pepper, or to taste
- ✓ 1 pinch chili powder
- ✓ 2 hard-boiled eggs, sliced