North African Beef and Brown Rice
Prep Time: 25 min
Cook Time: 70 min
Ingredients
- ✓ ½ pound beef round steak, diced
- ✓ ½ small onion, finely diced
- ✓ 1 tablespoon tomato-chicken bouillon granules (such as Knorr®)
- ✓ 3 cloves garlic, minced
- ✓ 1 cup water
- ✓ 1 tablespoon beef stock concentrate
- ✓ ⅓ pound carrots, cut into 1/2-inch dice
- ✓ ¾ pound sweet potatoes, cut into 1/2-inch dice
- ✓ 1 ½ cups water
- ✓ ¾ cup finely shredded cabbage
- ✓ 2 cinnamon sticks
- ✓ 1 ½ teaspoons smoked paprika
- ✓ ½ teaspoon ground cumin
- ✓ ½ teaspoon ground black pepper
- ✓ ½ teaspoon ground coriander
- ✓ 5 black cardamom seeds
- ✓ 1 cup brown rice