Vegetable Birdseed Pilaf
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ 1 ¼ cups millet, rinsed and drained
- ✓ 2 ½ cups vegetable broth
- ✓ 1 tablespoon olive oil
- ✓ 1 onion, chopped
- ✓ 6 cloves garlic, minced
- ✓ 1 (10 ounce) package frozen chopped spinach
- ✓ 1 cup frozen peas
- ✓ ¾ cup white wine
- ✓ 1 teaspoon minced fresh rosemary
- ✓ 4 plum tomatoes, chopped
- ✓ salt and ground black pepper to taste
- ✓ ½ cup grated Parmesan cheese