Freezer-Friendly Rhubarb Bread
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 1 tablespoon ground cinnamon
- ✓ 1 tablespoon white sugar
- ✓ 2 ½ cups all-purpose flour
- ✓ ¼ cup powdered buttermilk
- ✓ 2 teaspoons ground cinnamon
- ✓ 1 teaspoon ground cloves
- ✓ 1 teaspoon baking soda
- ✓ 1 teaspoon salt
- ✓ ¼ teaspoon baking powder
- ✓ ¼ teaspoon ground nutmeg
- ✓ ¾ cup white sugar
- ✓ ¾ cup packed brown sugar
- ✓ ½ cup vegetable oil
- ✓ 1 egg
- ✓ 1 cup water
- ✓ 2 cups diced rhubarb, or more to taste