Dijon Chicken Thighs
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ ½ teaspoon granulated garlic
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon Italian seasoning
- ✓ ¼ teaspoon ground black pepper
- ✓ 2 pounds boneless, skinless chicken thighs
- ✓ 2 tablespoons unsalted butter
- ✓ ¼ cup unsalted butter
- ✓ 1 large shallot, peeled and chopped
- ✓ ¼ cup whiskey
- ✓ ½ cup heavy cream
- ✓ 2 tablespoons Dijon mustard
- ✓ 1 tablespoon pure maple syrup
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 teaspoon finely chopped fresh thyme, or to taste