Red Lentil Dal with Yogurt Raita
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 1 teaspoon mustard seed
- ✓ 5 carrots, chopped
- ✓ 5 stalks celery, chopped
- ✓ 1 onion, chopped
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon grated ginger
- ✓ 1 ½ cups red lentils, rinsed
- ✓ 2 teaspoons ground coriander
- ✓ 1 teaspoon sea salt
- ✓ 1 teaspoon ground turmeric
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon ground cayenne pepper
- ✓ ½ teaspoon ground cinnamon
- ✓ ½ teaspoon ground cloves
- ✓ 4 cups water
- ✓ 18 ounces diced tomatoes
- ✓ ½ (8 ounce) container plain yogurt
- ✓ ½ cup grated cucumber
- ✓ 2 tablespoons chopped fresh mint
- ✓ 1 pinch garam masala
- ✓ 1 lime, juiced
- ✓ ½ cup chopped fresh cilantro