Freeze-and-Reheat Breakfast Burritos
Prep Time: 30 min
Cook Time: 24 min
Ingredients
- ✓ 1 (12 ounce) package bacon
- ✓ 10 large eggs
- ✓ 3 tablespoons milk
- ✓ ¼ teaspoon salt
- ✓ 3 tablespoons vegetable oil
- ✓ 4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®)
- ✓ ½ teaspoon garlic salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 10 large flour tortillas
- ✓ 1 ½ cups shredded Cheddar cheese
- ✓ 1 cup salsa, or to taste