Vegetarian Mexican Inspired Stuffed Peppers
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 1 tablespoon salt
- ✓ 4 large green bell peppers - tops, seeds, and membranes removed
- ✓ 1 tablespoon olive oil
- ✓ ½ cup chopped onion
- ✓ 2 cups cooked rice
- ✓ 1 (15 ounce) can black beans, drained and rinsed
- ✓ 1 (14.5 ounce) can chili-style diced tomatoes
- ✓ 1 teaspoon chili powder
- ✓ 1 teaspoon garlic salt
- ✓ ½ teaspoon ground cumin
- ✓ ½ teaspoon salt
- ✓ 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican)