Korean Ground Beef Stir-Fry
Prep Time: 25 min
Cook Time: 15 min
Ingredients
- ✓ 2 ¼ cups water
- ✓ 1 ½ cups uncooked jasmine rice, rinsed and drained
- ✓ 4 stalks scallions, white and green parts thinly sliced, divided
- ✓ 3 ⅓ tablespoons white wine vinegar
- ✓ 1 pinch salt
- ✓ 3 teaspoons olive oil, divided
- ✓ 2 medium zucchini, halved lengthwise and cut into half-moon slices
- ✓ 1 (8 ounce) package button mushrooms, thinly sliced
- ✓ 4 large carrots, shaved into strips using a vegetable peeler
- ✓ salt and ground black pepper to taste
- ✓ 6 tablespoons soy sauce, divided
- ✓ 2 tablespoons sesame oil
- ✓ 2 tablespoons white sugar
- ✓ 4 cloves garlic, minced
- ✓ 2 (1 inch) pieces fresh ginger, peeled and minced, or more to taste
- ✓ 2 pounds ground beef
- ✓ 4 teaspoons Sriracha sauce