Gyudon Japanese Beef Bowl
Prep Time: 15 min
Cook Time: 7 min
Ingredients
- ✓ 1 large white onion
- ✓ 1 teaspoon vegetable oil
- ✓ ½ cup water
- ✓ 2 tablespoons soy sauce
- ✓ 1 tablespoon brown sugar
- ✓ 1 tablespoon mirin
- ✓ 1 tablespoon sake
- ✓ ½ pound beef ribeye steak, thinly sliced
- ✓ 1 tablespoon sesame seeds, or to taste
- ✓ 2 green onions, thinly sliced, or to taste
- ✓ 2 teaspoons pickled ginger (beni shoga), or to taste
- ✓ 1 sheet dried seaweed, cut into strips, or to taste