Vegetarian Meatless Meatloaf with Lentils
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ 2 cups vegetable broth
- ✓ 1 cup brown lentils, rinsed
- ✓ 1 cup quick-cooking oats
- ✓ 1 cup shredded Cheddar cheese
- ✓ ½ cup panko bread crumbs
- ✓ 2 large eggs, beaten
- ✓ 1 small onion, finely chopped
- ✓ 4 tablespoons ketchup
- ✓ 2 cloves garlic, crushed
- ✓ 1 tablespoon dried parsley
- ✓ 1 tablespoon vegan Worcestershire sauce (such as The Wizard's)
- ✓ 1 teaspoon dried basil
- ✓ ½ teaspoon red pepper flakes
- ✓ salt and ground black pepper to taste