Carrot-Zucchini Cake
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 1 cup white sugar
- ✓ 1 cup all-purpose flour
- ✓ 1 cup whole wheat flour
- ✓ 2 teaspoons ground cinnamon
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon baking soda
- ✓ 1 ½ cups vegetable oil
- ✓ 4 large eggs eggs
- ✓ 1 cup grated carrot
- ✓ 1 cup grated zucchini
- ✓ ½ cup honey
- ✓ 1 (16 ounce) package confectioners' sugar
- ✓ 1 cup crushed pineapple, well drained
- ✓ 1 (8 ounce) package cream cheese, softened
- ✓ ½ cup chopped walnuts
- ✓ ¼ cup butter, softened
- ✓ 2 teaspoons vanilla extract