Chinese Pork Fried Rice
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 1 tablespoon Chinese rice wine, or more to taste
- ✓ 1 teaspoon soy sauce
- ✓ 1 teaspoon cornstarch
- ✓ 5 ounces pork fillet, thinly sliced
- ✓ 2 tablespoons peanut oil
- ✓ ½ onion, diced
- ✓ 2 teaspoons curry powder
- ✓ ¼ teaspoon water
- ✓ 1 spring onion, or more to taste, sliced
- ✓ ½ teaspoon salt
- ✓ 1 ¾ cups cold cooked rice
- ✓ ¾ cup green peas