Potato, Leek, Carrot and Turmeric Soup
Prep Time: 30 min
Cook Time: 31 min
Ingredients
- ✓ 6 ounces egg noodles
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 1 (2 inch) piece ginger root, minced
- ✓ 2 cloves garlic, minced
- ✓ 1 leek, sliced into 1/2-inch pieces
- ✓ 2 carrots, cut into cubes
- ✓ 2 stalks celery, sliced into 1/2-inch pieces
- ✓ 2 potatoes, peeled and cubed
- ✓ 1 teaspoon turmeric powder
- ✓ ½ teaspoon ground white pepper
- ✓ ½ teaspoon salt
- ✓ 3 cups water
- ✓ 2 cups vegetable broth