Mexican Pot Roast
Prep Time: 15 min
Cook Time: 490 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 (4 pound) beef chuck roast, trimmed
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground black pepper
- ✓ 1 large onion, chopped
- ✓ 1 ¼ cups diced green chile pepper
- ✓ 1 (5 ounce) bottle hot sauce
- ✓ ¼ cup taco seasoning
- ✓ 1 teaspoon chili powder
- ✓ 1 teaspoon cayenne pepper
- ✓ 1 teaspoon garlic powder