Morel Mushroom and Wild Rice Risotto
Prep Time: 15 min
Cook Time: 80 min
Ingredients
- ✓ 6 cups chicken broth, or as needed
- ✓ 3 cups water, or as needed
- ✓ 2 tablespoons olive oil
- ✓ 2 tablespoons unsalted butter, divided
- ✓ 1 cup brown rice
- ✓ 1 cup wild rice
- ✓ ½ pound fresh morel mushrooms, chopped, divided
- ✓ 2 carrots, diced
- ✓ 2 stalks celery, diced
- ✓ 1 onion, diced
- ✓ 2 cloves garlic, minced
- ✓ ½ cup dry white wine
- ✓ 1 teaspoon dried thyme
- ✓ ¼ cup heavy cream
- ✓ salt and ground black pepper to taste
- ✓ 1 tablespoon grated Pecorino Romano cheese, or to taste